Potetboller (norwegian Potato Balls) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
1 cup: Dry instant mashed potatoes,
8: Canned anchovy fillets, finely minced
1 tbsp: Flour,
1 tbsp: Chopped parsley,
1/2 tsp: Salt,
1/2 tsp: Dry mustard,
1/4 tsp: Pepper,
1/8 tsp: Mace,
1: Egg yolk,
1 cup: Bread crumbs,
Directions:
Oil for deep frying
Add boiling water to instant mashed potatoes. Add finely minced
anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix
well. Form into walnut-sized balls, coat with beaten egg yolk, then
bread crumbs, and deep fry in hot oil (375F) a few at a time until
golden brown.
4 servings
Source from luhu.jp
Add boiling water to instant mashed potatoes. Add finely minced
anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix
well. Form into walnut-sized balls, coat with beaten egg yolk, then
bread crumbs, and deep fry in hot oil (375F) a few at a time until
golden brown.
4 servings
Source from luhu.jp