Potluck Surprise Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Elbow Macaroni, Uncooked
1 1/2 lbs: Lean Ground Beef,
1/2 cup: Onion, Chopped, 1 Md
1 1/2 tsp: Salt,
1 tsp: Italian Seasoning,
1/4 tsp: Pepper,
1 each: Eggplant, Sm, *
1 cup: Dairy Sour Cream,
1/4 cup: Pimento, Chopped, **
2 cup: Cheddar Cheese, Shredded,8oz
Directions:
* Peel and cut the eggplant into 1/2-inch cubes. There should be
about ** You can use 1/2 cup of sliced pimento stuffed olives in
place of the ~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F. Cook the macaroni
as directed on the package and drain. While the macaroni is cooking,
cook and stir the meat and onion in a Dutch oven until the meat is
brown. Drain off the excess fat. Stir in the salt, Italian
seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup
of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle
with the remaining cheese. Bake uncovered until the eggplant is
tender, about 45 to 50 minutes. Serve hot.
Source from luhu.jp
about ** You can use 1/2 cup of sliced pimento stuffed olives in
place of the ~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F. Cook the macaroni
as directed on the package and drain. While the macaroni is cooking,
cook and stir the meat and onion in a Dutch oven until the meat is
brown. Drain off the excess fat. Stir in the salt, Italian
seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup
of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle
with the remaining cheese. Bake uncovered until the eggplant is
tender, about 45 to 50 minutes. Serve hot.
Source from luhu.jp