Potstickers Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground pork,
2: Green onions, chopped
1 tbsp: Soy sauce,
2 tsp: Dry sherry,
1 tsp: Sesame oil,
1/2 tsp: Fresh ginger, grated
Clove garlic, crushed
1 large: Egg,
1 tbsp: Cornstarch,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 package: Wonton wrappers,
Directions:
Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling
and press firmly in wonton press. (Moisten edges for better
adhering). Saute in vegetable oil (you might want to add 1 drop of
sesame oil) on medium heat till bottoms are golden. Add enough
chicken broth to barely cover wontons. Cover and simmer approximately
8-10 minutes. Serve immediately with some dipping sauce consisting
of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger
and some chopped green onion.
Enjoy!
Source from luhu.jp
Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling
and press firmly in wonton press. (Moisten edges for better
adhering). Saute in vegetable oil (you might want to add 1 drop of
sesame oil) on medium heat till bottoms are golden. Add enough
chicken broth to barely cover wontons. Cover and simmer approximately
8-10 minutes. Serve immediately with some dipping sauce consisting
of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger
and some chopped green onion.
Enjoy!
Source from luhu.jp
Tags
Appetizers