Potted Herrings In Guiness (irish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10: Filleted fresh herrings,
600 milliliter: Guinness, pref. draft
5 fl Oz: vinegar,
1: Onion cut into rings,
2: Bay leaves,
10 Cloves: ,
4: White and black peppercorns salt as required,
1 tsp: Brown sugar,
Directions:
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350 F) for 20 minutes. Remove from oven, allow
to cool, and serve. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350 F) for 20 minutes. Remove from oven, allow
to cool, and serve. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish