Potted Herrings In Guinness (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10: Filleted fresh herrings,
600 milliliter: Guinness, pref. draft
5 fl oz: Vinegar,
Onion cut into rings,
Bay leaves,
Cloves,
White and black peppercorns,
Salt as required,
1 tsp: Brown sugar,
Directions:
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350F) for 20 minutes. Remove from oven, allow
to cool, and serve.
Source from luhu.jp
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350F) for 20 minutes. Remove from oven, allow
to cool, and serve.
Source from luhu.jp
Tags
Fish