Potted Tongue Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Smoked tongue, cooked
3/4 cup: Butter, melted
1/2 tsp: Nutmeg, grated
1/4 tsp: Cloves, ground
1/8 tsp: Sage, dried
1/4 tsp: Parsley, minced
Salt & pepper, to taste
Clarified butter or lard,
Directions:
Dice the tongue and put it through the grinder twice.
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal
ea ch one with a thin layer of clarified Butter or melted lard.
Source from luhu.jp
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal
ea ch one with a thin layer of clarified Butter or melted lard.
Source from luhu.jp