Poulet Au Miel Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1/4 cup: Prepared mustard,
1/4 cup: Melted butter,
2 tsp: Curry powder,
4: Chicken breast,
Directions:
Mix honey, mustard, melted butter and curry powder. Remove skin from
chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4
hours. Baste often.
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Recipe By : Carole Drolet.
Source from luhu.jp
chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4
hours. Baste often.
~ - - - - - - - - - - - - - - - - -
Recipe By : Carole Drolet.
Source from luhu.jp