Pretzels Hard & Soft Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1 1/2 cup: Warm water,
1 tsp: Salt,
1 tbsp: Sugar,
4 cup: Flour,
1 Large: egg, beaten
Cource salt,
Directions:
SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in
all the flour and knead until smooth. When smooth, cut dough into
small pieces and roll into ropes. twist ropes into conventional
pretzel shapes and place on a paper lined cokkie sheet. Brush
pretzels with beaten egg, sprinkle with cource salt. Bake in a 425
degree oven for 12-15 minutes, or until brown. These do not keep
long. HARD PRETZELS: Do everthing above, but decrease water to 1-1/4
cups. and add 1/4 cup of melted butter. Make pretzels smaller, and
bake until browned. These pretzels will stay good for months in a
tight container.
Source from luhu.jp
all the flour and knead until smooth. When smooth, cut dough into
small pieces and roll into ropes. twist ropes into conventional
pretzel shapes and place on a paper lined cokkie sheet. Brush
pretzels with beaten egg, sprinkle with cource salt. Bake in a 425
degree oven for 12-15 minutes, or until brown. These do not keep
long. HARD PRETZELS: Do everthing above, but decrease water to 1-1/4
cups. and add 1/4 cup of melted butter. Make pretzels smaller, and
bake until browned. These pretzels will stay good for months in a
tight container.
Source from luhu.jp