Prosciutto Picnic Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Unsliced round loaf Italian or saudough bread or 1 focaccia, 8 to 10 inches in diameter
Margarine or butter, soften
4: - 5 crisp large lettuce leaves,
1/2 lbs: Prosciutto or salami, sliced
2 medium: Tomatoes, sliced
Peppers,
4 ounce: Sliced Swiss cheese,
1/2 medium: Cucumber, thinly sliced
1 large: Onion, sliced
3 tbsp: Prepared mustard,
Directions:
Cut bread horizontally in half. Spread margarine over bottom half.
Layer lettuce, prosciutto and tomatoes on bottom half. Sprinkle with
pepper. Layer cheese, cucumber and onion on tomatoes. Spread mustard
over cut side of top half of bread; place on top of sandwich. Secure
loaf with toothpicks or small skewers. To serve; cut into 6 wedges.
375 calories. Formatted by Mary Wilson, BWVB02B.
Date: 07/02/96
Source from luhu.jp
Layer lettuce, prosciutto and tomatoes on bottom half. Sprinkle with
pepper. Layer cheese, cucumber and onion on tomatoes. Spread mustard
over cut side of top half of bread; place on top of sandwich. Secure
loaf with toothpicks or small skewers. To serve; cut into 6 wedges.
375 calories. Formatted by Mary Wilson, BWVB02B.
Date: 07/02/96
Source from luhu.jp
Tags
Sandwiches