Prospect Salad With Vinaigrette Dressing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 large: Heads lettuce, butter and leaf lettuce preferred
1 bunch: Parsley, chopped
1: 14 oz can hearts of palm, drained and sliced
2 cup: English walnuts,
Butter,
Seasoned salt,
8 ounce: Bleu cheese,
VINAIGRETTE DRESSING
2 cup: Peanut oil,
1 cup: White vinegar,
1/4 cup: Sugar,
1/2 tsp: Garlic powder,
Salt and pepper, to taste
Directions:
Arrange lettuce on platter or plates and sprinkle with parsley.
Distribute hearts of palm over salads. Meanwhile, saute English
walnuts in butter in skillet on medium-high heat, cooking and
stirring frequently, until nuts are toasted. Season nuts with
seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with
vinaigrette dressing.
VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed.
Pour over salad greens and toss.
Source: Prospect of Westport Restaurant, Kansas City Published in
Kansas City Star, 11/08/95
From the recipe files of Rosanne Troxel, Lenexa, KS
Source from luhu.jp
Distribute hearts of palm over salads. Meanwhile, saute English
walnuts in butter in skillet on medium-high heat, cooking and
stirring frequently, until nuts are toasted. Season nuts with
seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with
vinaigrette dressing.
VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed.
Pour over salad greens and toss.
Source: Prospect of Westport Restaurant, Kansas City Published in
Kansas City Star, 11/08/95
From the recipe files of Rosanne Troxel, Lenexa, KS
Source from luhu.jp