Pudding Brownies Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Chocolate pudding,
1/2 cup: Unsifted flour,
1/4 tsp: Baking powder,
1/3 cup: Butter,
2/3 cup: Sugar,
1 tsp: Vanilla,
1/2 cup: Nuts, chopped
2: Eggs,
Directions:
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter
in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in
vanilla and pudding mixture. Spread in 8" square pan and bake at
350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into
bars.
Source from luhu.jp
in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in
vanilla and pudding mixture. Spread in 8" square pan and bake at
350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into
bars.
Source from luhu.jp