Pudding Crepes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (4 serving size) Jello French Vanilla or Vanilla Instant Pudding and
Pie Filling,
2 cup: Milk,
1 cup: Thawed Birds Eye Cool Whip,
1 pint: Strawberries, hulled and sliced
12: Cooled 6 inch crepes,
Directions:
PUDDING CREPES
Prepare pudding mix with milk as directed on package for pudding,
beating only 1 minute. Add whipped topping and beat 1 minute longer,
just until blended. For each dessert, place about 2 tbsp. of the
strawberries in center of 1 crepe. Add 1/3 cup of the filling and
fold. Top with remaining berries and additional whipped topping, if
desired. Makes 6 servings.
Source from luhu.jp
Prepare pudding mix with milk as directed on package for pudding,
beating only 1 minute. Add whipped topping and beat 1 minute longer,
just until blended. For each dessert, place about 2 tbsp. of the
strawberries in center of 1 crepe. Add 1/3 cup of the filling and
fold. Top with remaining berries and additional whipped topping, if
desired. Makes 6 servings.
Source from luhu.jp
Tags
Desserts