Pueblo Green Chile Stew Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
10 lbs: Stew meat, cubed
2 gallon: Water,
2 tbsp: Salt,
5 cup: Green chiles, roasted and
Peeled,
2 tsp: Garlic powder,
1/2 cup: Blue corn meal,
Directions:
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
Recipe By : Best from New Mexico Kitchens Walt
Source from luhu.jp
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
Recipe By : Best from New Mexico Kitchens Walt
Source from luhu.jp