Corn~ Scallion & Red Pepper Quesadilla Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: flour tortillas,
1 cup: Monterey jack cheese --,
Directions:
: grated
1/2 c fresh or frozen corn --
: thawed
1/2 scallion -- thinly sliced
1/2 red bell pepper -- seeded
: and chopped
2 TB chopped cilantro
Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and
top with cheese, corn, scallion, red pepper and cilantro. Top with
emaining two tortillas and bake for 10 minutes or until cheese me
lts. Alternative: Substitute any leftover cooked vegetables for fresh
vegetables.
Recipe By : TVFN How to Boil Water Show #8354
From: "Jon And Angele Freeman"
Source from luhu.jp
1/2 c fresh or frozen corn --
: thawed
1/2 scallion -- thinly sliced
1/2 red bell pepper -- seeded
: and chopped
2 TB chopped cilantro
Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and
top with cheese, corn, scallion, red pepper and cilantro. Top with
emaining two tortillas and bake for 10 minutes or until cheese me
lts. Alternative: Substitute any leftover cooked vegetables for fresh
vegetables.
Recipe By : TVFN How to Boil Water Show #8354
From: "Jon And Angele Freeman"
Source from luhu.jp
Tags
Htbw