Cornstarch Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
2 tbsp: Cornstarch,
1/4 tsp: Salt,
2 cup: Milk,
2 tbsp: Butter,
1 tsp: Vanilla,
FOR CHOCOLATE PUDDING
2 ounce: Unsweetened chocolate,
FOR BANANA PUDDING
2: Bananas, chopped
FOR BUTTERSCOTCH PUDDING
Brown sugar instead of white 1 T extra butter,
Directions:
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook
and stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding.
(If you heat the egg too quickly, itll cook a little. Its
unsightly, but itll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge. This is
delicious hot, too!
From Marie Campbell
Source from luhu.jp
and stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding.
(If you heat the egg too quickly, itll cook a little. Its
unsightly, but itll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge. This is
delicious hot, too!
From Marie Campbell
Source from luhu.jp
Tags
Desserts