Corny Frank Chowder Recipe

Corny Frank Chowder Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Franks, cut into 1-inch pieces
1/2 cup: Chopped green peppers,
1/2 cup: Chopped onion,
2 tbsp: Butter or margarine,
1 ounce: Can cream style corn,
1 cup: Milk,
3/4 lbs: Velveeta processed cheese, cubed
1 dash: Pepper,

Directions:

Saute the frankfurters, peppers, onion in margarine in a 3-qt.
saucepan. Add the remaining ingredients. Stir until the cheese
spread is melted.

Source: Velveeta, Grams Recipes

Posted by Steve Herrick. Courtesy of Fred Peters.


Source from luhu.jp