Corny Mini-muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Yellow cornmeal,
3/4 cup: All purpose flour,
2 tbsp: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1: Egg, lightly beaten
1 cup: Buttermilk,
1/4 cup: Cornoil or light vege oil,
3/4 cup: Cnd whole ker corn, drain
Directions:
Preheat oven 425, grease three mini-muffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg,
buttermilk and oil, pour into well, add corn and
Source from luhu.jp
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg,
buttermilk and oil, pour into well, add corn and
Source from luhu.jp
Tags
: breads