Pumpkin Ring Recipe

Pumpkin Ring Recipe

Yield: 1 Cake
Recipe by luhu.jp

Ingredients:
3 cup: Bisquick baking mix,
1 cup: Granulated sugar,
1 cup: Packed brown sugar,
1/4 cup: Margarine or butter, softened
4: Eggs,
1 can: , (16 oz) pumpkin
2 1/2 tsp: Pumpkin pie spice,
1/4 cup: Milk,

GLAZE
1 cup: Powdered sugar,
1 tbsp: Milk,
1/2 tsp: Vanilla,

Directions:

Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel
food cake pan, 10 x 4 inches. Beat all ingredients on low speed for
30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes,
scraping bowl occasionally. Spread in pan. Bake about 50 minutes or
until toothpick inserted in center comes out clean. Cool 10 minutes;
remove from pan. Cool completely.

Beat glaze ingredients. Drizzle over cooled cake. Submitted By
RHOMMEL On WED, 15 NOV 1995 172444 ~0500


Source from luhu.jp