Punch (prodigy) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1 cup: Strong tea,
3 cup: Fruit nectar such as mango, pear, OR apricot
1 quart: Soda water,
Directions:
BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl.
Add the tea and fruit nectar and chill. Add the soda water just
before serving.
Makes 1/2 Gallon
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Add the tea and fruit nectar and chill. Add the soda water just
before serving.
Makes 1/2 Gallon
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Beverages