Puppys Breath Chili - 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DOROTHY CROSS TMPJ72B
3: Dried California chiles*,
1: Dried New Mexico chile*,
2 tsp: Vegetable oil,
3 lbs: Beef sirloin tips cut into 1" cubes or coarsely ground,
3/4 cup: Chopped onions,
2 tsp: Minced garlic,
5 tbsp: To 6 TB California chili powder*,
3 tbsp: Gephardt or other chili powder*,
1 tbsp: New Mexico mild chili powder*,
3 tbsp: Cumin,
1 can: , (8 oz.) tomato sauce
2 can: , (14-1/2 oz.) beef broth
1 can: , (14-1/2 oz) chicken broth
1 tsp: Packed brown sugar,
1 tsp: Hot pepper sauce,
Juice of 1 lime,
Sour cream, cilantro, and lime wedges
Directions:
1. Combine chiles with boiling water to cover in medium bowl; let
stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and
seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile,
heat oil in large Dutch oven. Add beef in batches; brown, stirring
occasionally, over medium-high heat 30 minutes. Transfer to bowl. 3.
Add onions to Dutch oven and cook 5 minutes. Stir in garlic, chili
powders and cumin; cook, stirring, 1 minute. Stir in tomato sauce and
chile puree, then the broths. Bring to boil, reduce heat and simmer
uncovered, stirring occasionally, 1 hour for ground beef, 2 hours if
cubed, until very tender. Stir in brown sugar, pepper sauce and lime
juice. Serve with sour cream, cilantro and lime. Makes 7 cups. *Dried
chiles and chili powder are available in some supermarkets and by
mail from Mo Hotta-Mo Betta, 800- 462-3220.
Source:Ladies Home Journal Magazine - Sept., 1994
DOTTIE, in Irvine, CA 8-24-94 Dont let the cuddly name fool
you--this chili packs a powerful flavor from dried chilies and chili
powder.
Source from luhu.jp
stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and
seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile,
heat oil in large Dutch oven. Add beef in batches; brown, stirring
occasionally, over medium-high heat 30 minutes. Transfer to bowl. 3.
Add onions to Dutch oven and cook 5 minutes. Stir in garlic, chili
powders and cumin; cook, stirring, 1 minute. Stir in tomato sauce and
chile puree, then the broths. Bring to boil, reduce heat and simmer
uncovered, stirring occasionally, 1 hour for ground beef, 2 hours if
cubed, until very tender. Stir in brown sugar, pepper sauce and lime
juice. Serve with sour cream, cilantro and lime. Makes 7 cups. *Dried
chiles and chili powder are available in some supermarkets and by
mail from Mo Hotta-Mo Betta, 800- 462-3220.
Source:Ladies Home Journal Magazine - Sept., 1994
DOTTIE, in Irvine, CA 8-24-94 Dont let the cuddly name fool
you--this chili packs a powerful flavor from dried chilies and chili
powder.
Source from luhu.jp