Pyajklir Chochuri Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Eggplant,
1 1/2 tbsp: Vegetable oil,
2 each: Red chiles, dried
1/4 tsp: Five-spice powder,
1/4 tsp: Turmeric,
1/2 tsp: Salt,
2 tsp: Roasted red chile paste,
1 tbsp: Water,
1 cup: Green onions, chopped
Directions:
Smoke & roast eggplant. Cool, mash & set aside.
Heat oil in a large skillet & fry red chiles until they darken: this
only takes a few seconds in hot oil. Add five-spice powder & fry
until it starts to crackle. Stir in the turmeric & salt, followed by
the red chile paste & water. Mix well. Add the eghgplant, cover &
simmer 10 to 15 minutes. Add green onions & simmer a further 2
minutes. Serve at once otherwise the green onions will lose their
colour.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Source from luhu.jp
Heat oil in a large skillet & fry red chiles until they darken: this
only takes a few seconds in hot oil. Add five-spice powder & fry
until it starts to crackle. Stir in the turmeric & salt, followed by
the red chile paste & water. Mix well. Add the eghgplant, cover &
simmer 10 to 15 minutes. Add green onions & simmer a further 2
minutes. Serve at once otherwise the green onions will lose their
colour.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Source from luhu.jp