Quail In Mushroom Gravy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: All-purpose flour, divided
1 tsp: Salt,
1/2 tsp: Pepper,
6: Quail, 1/3 to 1/2 pound each
1/2 cup: Butter or margarine,
1/2 lbs: Fresh mushrooms, sliced
2 cup: Chicken broth,
2 tsp: Minced fresh thyme or 3/4 teaspoon dried thyme,
Hot cooked noodles, optional
Directions:
Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter
in a skillet; brown the quail. Transfer to an ungreased 2-1/2-qt.
baking dish. In the pan drippings, saute the mushrooms until tender.
Add remaining flour and stir to make a smooth paste. Add broth and
thyme, stirring constantly. Bring to a boil; boil for 1 minute or
until thickened. Pour over the quail. Cover and bake at 350 for
40-50 minutes or until tender and juices run clear. Serve over
noodles if desired. Yield: 6 servings.
The Taste of Home Recipe Book 2nd Edition 1996 Recipe Collection
Source from luhu.jp
in a skillet; brown the quail. Transfer to an ungreased 2-1/2-qt.
baking dish. In the pan drippings, saute the mushrooms until tender.
Add remaining flour and stir to make a smooth paste. Add broth and
thyme, stirring constantly. Bring to a boil; boil for 1 minute or
until thickened. Pour over the quail. Cover and bake at 350 for
40-50 minutes or until tender and juices run clear. Serve over
noodles if desired. Yield: 6 servings.
The Taste of Home Recipe Book 2nd Edition 1996 Recipe Collection
Source from luhu.jp
Tags
Game:quail