Quail With White Grapes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Quail,
1 tbsp: Lemon juice,
1/2 tsp: Seasoned salt,
White pepper to taste,
1/2 cup: Flour,
1/3 cup: Butter,
1/3 cup: White wine,
1/3 cup: Chicken broth,
1 tbsp: Lemon juice,
1/4 cup: White grapes [seedless],
2 tbsp: Toasted almonds [sliced],
Directions:
1) Rinse the birds and pat dry inside and out, then drizzle with
1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
then coat with flour... 2) Saut
in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20
min. add the grapes and almonds and cook for 5 more min. or `til
birds are tender...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
Source from luhu.jp
1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
then coat with flour... 2) Saut
in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20
min. add the grapes and almonds and cook for 5 more min. or `til
birds are tender...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
Source from luhu.jp