Cowpoke Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried pinto beans,
2 1/2 cup: Cold water,
1/2 lbs: Salt pork, cut up
1: Red chili pepper,
1 Medium: onion, chopped
1 Clove: of garlic, minced
1 can: Tomato paste, 6 oz.
1 1/2 tbsp: Chili powder,
1 tsp: Salt,
1 tsp: Cumin seed,
1/2 tsp: Marjoram,
Directions:
Wash and pick over beans; put in mixing bowl. Cover beans with cold
water and soak overnight. Next morning, put beans and water into
Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour.
Stir in remaining ingredients; cover and simmer 3 hours or until
tender. Add more water if necessary.
Source from luhu.jp
water and soak overnight. Next morning, put beans and water into
Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour.
Stir in remaining ingredients; cover and simmer 3 hours or until
tender. Add more water if necessary.
Source from luhu.jp