Crab Dip/spread Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
6 ounce: Cream cheese,
3/4 cup: Mayonnaise,
1/2 lbs: Cheddar, sharp, grated
1 cup: Crab meat, to 2 cups
1: Onion, minced
2: Egg, hard-boiled, peeled chopped fine
1/4 tsp: Dry mustard,
1/2 tsp: Paprika,
Pepper, black
Directions:
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
Source: [Yankee Magazine ~ June 1981]
Source from luhu.jp
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
Source: [Yankee Magazine ~ June 1981]
Source from luhu.jp