Crab Pecan Delight Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Celery, chopped
2 tbsp: Green onion, chopped
1 1/2 cup: Pecans, finely chopped
., divided use
1/4 cup: + 1 Tbsp Butter,
1/2 tsp: Salt,
1/8 tsp: Pepper,
ds Garlic powder,
1 lbs: Crab meat,
1 can: Cream of celery soup, 10oz
3/4 cup: Evaporated milk,
1/4 cup: Dry bread crumbs,
Directions:
Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in
1/4 cup butter until vegetables are crisy-tender. Add salt, pepper
and garlic. Stir in crab meat and simmer for 10 minutes. Add soup;
gradually stir in milk. Pour into baking dish, sprinkle with bread
crwnbs and remaining pecans: pat with remaining butter. Bake for 20
to 25 minutes, or until brown.
Makes 4 to 6 servings.
Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871
mg; Percent calories from fat 70% ** Dallas Morning News -- Food
section -- 29 November
1995 **
Source from luhu.jp
1/4 cup butter until vegetables are crisy-tender. Add salt, pepper
and garlic. Stir in crab meat and simmer for 10 minutes. Add soup;
gradually stir in milk. Pour into baking dish, sprinkle with bread
crwnbs and remaining pecans: pat with remaining butter. Bake for 20
to 25 minutes, or until brown.
Makes 4 to 6 servings.
Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871
mg; Percent calories from fat 70% ** Dallas Morning News -- Food
section -- 29 November
1995 **
Source from luhu.jp