Cran-apple Tamale Turnovers Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries,
1 cup: Raisins,
4 medium: Granny Smith Apples,
1 cup: Apple Juice,
1/4 cup: Water,
2 tbsp: Arrowroot powder,
Directions:
Finely Chop apples In a large saucepan combine all filling
ingredients except water and arrowroot. Bring to boil, cover, reduce
heat to low and simmer until tender, about 30 minutes. If filling is
too thin remove cover and evaporate excess liquid by simmering over
low heat.
Dissolve arrowroot in water and add to cranberry mixture. Stir until
thick lkie stewed fruit.
Fill and cook tamales, according to "Tamales: Basic Procedure" **
Hint: experiment using different types of Fruit filling. ***
Vegetarian Gourmet - Summer 1993, Don Matesz ***
Source from luhu.jp
ingredients except water and arrowroot. Bring to boil, cover, reduce
heat to low and simmer until tender, about 30 minutes. If filling is
too thin remove cover and evaporate excess liquid by simmering over
low heat.
Dissolve arrowroot in water and add to cranberry mixture. Stir until
thick lkie stewed fruit.
Fill and cook tamales, according to "Tamales: Basic Procedure" **
Hint: experiment using different types of Fruit filling. ***
Vegetarian Gourmet - Summer 1993, Don Matesz ***
Source from luhu.jp