Cran-orange Tea Recipe

Cran-orange Tea Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:

FROM LOIS FLACK
A COLD-WEATHER WARMER,
2 1/2 cup: Cranberry-juice Cocktail,
1 cup: Orange juice,
1 cup: Water,
1/3 cup: Sugar,
2: Cinnamon sticks, broken
2: Orange slices, quartered
1/8 tsp: Nutmeg,
2 tsp: Instant tea,

Directions:

1. Combine all ingredients in a medium-size sauce-pan. Heat just to
boiling; reduce heat; cover.

2. Simmer 5 minutes. Stir in tea.

Serve hot.

Source: "Family Circle Illustrated Library of Cooking".

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.


Source from luhu.jp