Cranberry Aspic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fresh cranberries,
1/4 cup: Chopped, seeded, and peeled oranges
1/4 cup: Cored and peeled ripe persimmons or apples,
1/3 tsp: Freshly grated nutmeg,
1 tbsp: Agar-agar gelatin flakes,
Lettuce, parsley, or other greenery for garnish
Directions:
Pulse all ingredients except garnish in a food processor or blender
until chunky. Place in saucepan and heat to boiling, stirring
constantly, until agar-agar flakes are completely dissolved. Pour
into nonstick or lightly oil-sprayed gelatin mold or decorative glass
bowl and chill until firm. To unmold, run bottom of bowl under hot
water for a few seconds, then turn aspic onto a platter. Decorate
with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1
gm
Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
Source from luhu.jp
until chunky. Place in saucepan and heat to boiling, stirring
constantly, until agar-agar flakes are completely dissolved. Pour
into nonstick or lightly oil-sprayed gelatin mold or decorative glass
bowl and chill until firm. To unmold, run bottom of bowl under hot
water for a few seconds, then turn aspic onto a platter. Decorate
with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1
gm
Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
Source from luhu.jp