Cranberry-lemon Punch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 quart: Water,
1 cup: Sugar,
1 cup: Strong tea,
1: 6oz.can frozen lemonade,
Concentrate, thawed
1 quart: Cranberry juice cocktail,
2 cup: Apple juice,
1 cup: Orange juice,
Directions:
Heat water and sugar to boiling, stirring constantly, until sugar is
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea
bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just
before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup
ring mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold 3/4 full. Freeze. Unmold and float
fruit side up in punch bowl. Makes about 30 servings,
1/2 cup each.
Source from luhu.jp
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea
bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just
before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup
ring mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold 3/4 full. Freeze. Unmold and float
fruit side up in punch bowl. Makes about 30 servings,
1/2 cup each.
Source from luhu.jp
Tags
Beverages