Cranberry Mince Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
2 tbsp: Cornstarch,
2/3 cup: Water,
1 1/2 cup: Fresh cranberries, rinsed and
Pastry for 2 crust pie,
1 each: Jar ready for use mincemeat,
1 each: Egg yolk plus 2 tbsp. water,
Directions:
In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.
Source from luhu.jp
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.
Source from luhu.jp
Tags
Pies