Cranberry Nut Bread By Karen Butler Recipe

Cranberry Nut Bread By Karen Butler Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp
salt 1/2 tsp baking soda 1/s cup nuts (your preference) 1/4 cup oil 1
tsp grated orange peel 3/4 cup orange juice 1 egg 1 cup cranberries
1. Sift dry ingredients, add oil. 2. Combine orange peel, juice &
egg. Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x
3 pan. Cool 10 minutes. Wrap &
store

Title: CRANBERRY NUT LOAF
Categories: Breads
Yield: 8 Servings

2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
2 tb Sugar, brown
1 Oranges
2 tb Oil
1/2 c Milk
1 Eggs
1/2 c Walnuts, chopped
1 c Cranberries

Preheat oven to 350.

Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg
into mixture and add to dry ingredients. Mix thoroughly and add
walnuts and cranberries cut in 2-3 pieces.

Bake in loaf pan one hour. Cool

This recipe freezes well.

Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct
31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005


Source from luhu.jp