Cranberry Nut Muffins 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole Wheat Flour,
3/4 cup: Sugar,
1 1/2 tsp: Baking Powder,
1/2 tsp: Salt,
1/2 tsp: Baking Soda,
3/4 cup: Orange Juice,
1 tbsp: Grated Orange Peel,
2 tbsp: Shortening,
1: Egg, Large, Well Beaten
1 1/2 cup: Cranberries, *
1 cup: Nuts, Chopped, Optional
Directions:
* Use either fresh or frozen cranberries that have been coarsely
chopped. In a medium mixer bowl, mix the flour, sugar, baking
powder, salt and the baking soda together. Stir in the orange juice,
orange peel, shortening and the egg. Mix until well blended. Stir
in the cranberries and the nuts, if used, and turn into greased
muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until
done. Use a shorter baking time if small muffin tins are used.
Source from luhu.jp
chopped. In a medium mixer bowl, mix the flour, sugar, baking
powder, salt and the baking soda together. Stir in the orange juice,
orange peel, shortening and the egg. Mix until well blended. Stir
in the cranberries and the nuts, if used, and turn into greased
muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until
done. Use a shorter baking time if small muffin tins are used.
Source from luhu.jp