Cranberry-onion Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped Onion,
1 small: Clove Garlic Minced,
1 cup: Cranberries,
3 tbsp: Sugar,
1 tbsp: Water,
1 tsp: Cider Vinegar,
Directions:
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat
Until Hot. Add Onion & Garlic. Saute Until Tender. Add
Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR
Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight
Container & Refrigerate. Serve At Room Temperature. (Fat O.1. Chol.
0.)
Source from luhu.jp
Until Hot. Add Onion & Garlic. Saute Until Tender. Add
Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR
Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight
Container & Refrigerate. Serve At Room Temperature. (Fat O.1. Chol.
0.)
Source from luhu.jp
Tags
Relishes