Cranberry-orange Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1/3 cup: Whole berry cranberry sauce,
2 tbsp: Sweet orange marmalade,
Directions:
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.
Source from luhu.jp
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.
Source from luhu.jp
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