Cranberry Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, lightly beaten
2/3 cup: Sugar,
1 tsp: Vanilla,
1 cup: Chopped fress or frozen,
Cranberries,
1 cup: Golden corn syrup,
2 tbsp: Butter or margarine, melted
1 cup: Coarsely chopped pecans,
1 tbsp: Grated orange rind,
1: Unbaked, (9inch) pastry shell
Directions:
In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.
Source from luhu.jp
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.
Source from luhu.jp