Cranberry Pork Roast Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1: Boneless rolled pork loin,
Roast, 2 1/2-3 lbs
16 ounce: Can,
1/2 cup: Sugar,
1/2 cup: Cranberry juice,
1 tsp: Dry mustard,
1/4 tsp: Cloves,
2 tbsp: Cornstarch,
2 tbsp: Cold water,
Salt, to taste
Jellied cranberry sauce,
Directions:
Place pork roast in a slow cooker. In a medium bowl, mash cranberry
sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over
roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups,
adding water if necessary, and pour into a saucepan. Bring to a boil
over medium high heat. Combine the cornstarch and cold water to make
a paste; stir into gravy. Cook and stir until thickened. Season with
salt. Serve with sliced pork.
Recipe By : MRSBOWLER
Source from luhu.jp
sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over
roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups,
adding water if necessary, and pour into a saucepan. Bring to a boil
over medium high heat. Combine the cornstarch and cold water to make
a paste; stir into gravy. Cook and stir until thickened. Season with
salt. Serve with sliced pork.
Recipe By : MRSBOWLER
Source from luhu.jp
Tags
Pork