Cranberry Pudding Recipe

Cranberry Pudding Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sifted flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Brown sugar,
1/2 cup: Bread crumbs,
2/3 cup: Finely chopped suet,
1 cup: Chopped cranberries,
1: Egg,
1/3 cup: Milk,

Directions:

Mix ingredients in the order given. Turn into greased mold, cover
with waxed paper and steam 2 hours.


Source from luhu.jp