Cranberry Raisin Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Raisins,
3 cup: Cranberries,
1 cup: Sugar,
2 tbsp: Cornstarch,
1/4 tsp: Salt,
3/4 cup: Water,
1 1/4 tsp: Vanilla,
Pastry for 2 crust 9 inch pi,
Directions:
Grind or chop raisins and cranberries. Put filling ingredients,
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425
oven for 30
minutes or until browned.
Source from luhu.jp
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425
oven for 30
minutes or until browned.
Source from luhu.jp
Tags
Pies