Cranberry Relish (ceideburg) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 lbs: Cranberries, rinsed and drained, wrinkled berries and stems discarded
1 1/2 cup: Sugar,
2 tbsp: Vanilla,
Juice and pulp of 2/3 lemon, seeded
2: Oranges, peeled, sliced and seeded
Directions:
In food processor, combine cranberries, sugar and vanilla and process
a few seconds to reduce bulk. Add lemon juice and pulp and process
for 5 seconds. Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.
Source from luhu.jp
a few seconds to reduce bulk. Add lemon juice and pulp and process
for 5 seconds. Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.
Posted by Stephen Ceideburg Feb 1 1990.
Source from luhu.jp
Tags
Sauces