Cranberry Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Pork spareribs or country-,
Style ribs,
2 1/2 cup: Cranberries,
1/2 cup: Water,
1/2 cup: Granulated sugar,
1 cup: Packed brown sugar,
1/2 cup: Chili sauce,
1/4 cup: + 2 tb apple cider vinegar,
1/4 cup: Chopped onion,
1/4 cup: Worcestershire sauce,
Directions:
Place ribs in large saucepan with enough water to cover; bring to a
boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large
heavy saucepan. Cook over medium-high heat until cranberries burst,
about 5 minutes. Place sieve over bowl. Pour cranberry mixture
through sieve, pressing cranberries with back of spoon until no pulp
is left ; pour back into saucepan. Add brown sugar, chili sauce,
vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat
and simmer until sauce thickens, about 20 minutes, stirring
frequently.
Drain ribs and cut into individual portions. Place in a shallow
baking dish. POur sauce over ribs and bake at 350 F about 35 to 40
minutes.
Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck
Source from luhu.jp
boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large
heavy saucepan. Cook over medium-high heat until cranberries burst,
about 5 minutes. Place sieve over bowl. Pour cranberry mixture
through sieve, pressing cranberries with back of spoon until no pulp
is left ; pour back into saucepan. Add brown sugar, chili sauce,
vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat
and simmer until sauce thickens, about 20 minutes, stirring
frequently.
Drain ribs and cut into individual portions. Place in a shallow
baking dish. POur sauce over ribs and bake at 350 F about 35 to 40
minutes.
Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck
Source from luhu.jp