Cranberry Sauce - For Holiday Meringues - Dkp Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
2 tbsp: Cornstarch,
1/8 tsp: Salt,
2 cup: Cranberry juice cocktail,
1 tbsp: Lemon juice,
Directions:
Combine all ingredients in a heavy saucepan; stir well. Place over
medium heat, stirring constantly, until mixture comes to a boil. Boil
1 minute; remove from heat. Cover and chill thoroughly.
Di Pahls personal recipes-1994
Source from luhu.jp
medium heat, stirring constantly, until mixture comes to a boil. Boil
1 minute; remove from heat. Cover and chill thoroughly.
Di Pahls personal recipes-1994
Source from luhu.jp