Cranberry Sauce - Nsvhol Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1 package: Cranberries, 12 ounce
Directions:
In 2 quart saucepan over medium heat, heat sugar and water to
boiling. Add cranberries and return to the boil. Reduce heat to low;
cover and simmer 7 minutes or until berries pop. Refrigerate
overnight.
Source from luhu.jp
boiling. Add cranberries and return to the boil. Reduce heat to low;
cover and simmer 7 minutes or until berries pop. Refrigerate
overnight.
Source from luhu.jp