Cranberry-stuffed Acorn Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Acorn Squash,
1: Apple, chopped
1/2 cup: Cranberries, fresh or
Frozen, chopped
1: Orange, peeled and chopped
1/2 tsp: Ground Cinnamon,
2 tsp: Honey -or- Equal Sweetener,
Directions:
Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
mixture. Drizzle the honey or sweetener over the squash. Place in a
baking pan. Cover with aluminum foil or a lid and bake for 25 minutes
in a 400 degree oven. Remove the foil and continue baking until the
squash is tender, about
20 minutes.
Source from luhu.jp
ingredients, except the honey or sweetener. Fill the squash with the
mixture. Drizzle the honey or sweetener over the squash. Place in a
baking pan. Cover with aluminum foil or a lid and bake for 25 minutes
in a 400 degree oven. Remove the foil and continue baking until the
squash is tender, about
20 minutes.
Source from luhu.jp