Cranbery~ Port & Walnut Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-ELAINE RADIS BGMB90B MAKES 3 CUPS,
12 ounce: Fresh cranberries,
3/4 cup: Port wine,
3/4 cup: Sugar,
1 large: Tart cooking apple peeled, cored and finely diced
1/2 cup: Walnuts, chopped and lightly toasted
Directions:
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
Source from luhu.jp
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
Source from luhu.jp