Crawfish & Spicy Cheese Tart Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: butter,
1/4 cup: diced red pepper,
1/2 cup: diced onions,
3 tbsp: flour,
1 lbs: crawfish tails,
1 cup: hot pepper Monterey Jack,
Directions:
: Homemade or prepared basic
: pie dough, chilled (10-inch
: pie shell)
: cheese -- grated
2 TB green onions -- chopped
: Salt and cayenne -- to
: taste
Preheat oven to 350 degrees. On a floured surface roll out dough to a
10-inch circle. Transfer to a large lightly-greased cookie sheet. In a
saute pan melt butter. When it begins to foam add red peppers and
onions, and cook for 2 minutes. Add flour and cook, stirring, for 3
minutes. Add crawfish and cook for 2 minutes more. Remove from heat
and fold in cheese and green onions. Season to taste with salt and
cayenne. Mound crawfish mixture in center of pastry circle, leaving a
2- to 3-inch border of pastry. Fold excess pastry up over filling,
layering it over, but not completely covering filling. Work around
circle, continuing to fold over previous fold, until it forms a
rustic, free-form tart. Slide cookie sheet into oven and bake for 35
minutes
Recipe By : ESSENCE OF EMERIL SHOW #EE2156
Date: 09/26/96
Source from luhu.jp
: pie dough, chilled (10-inch
: pie shell)
: cheese -- grated
2 TB green onions -- chopped
: Salt and cayenne -- to
: taste
Preheat oven to 350 degrees. On a floured surface roll out dough to a
10-inch circle. Transfer to a large lightly-greased cookie sheet. In a
saute pan melt butter. When it begins to foam add red peppers and
onions, and cook for 2 minutes. Add flour and cook, stirring, for 3
minutes. Add crawfish and cook for 2 minutes more. Remove from heat
and fold in cheese and green onions. Season to taste with salt and
cayenne. Mound crawfish mixture in center of pastry circle, leaving a
2- to 3-inch border of pastry. Fold excess pastry up over filling,
layering it over, but not completely covering filling. Work around
circle, continuing to fold over previous fold, until it forms a
rustic, free-form tart. Slide cookie sheet into oven and bake for 35
minutes
Recipe By : ESSENCE OF EMERIL SHOW #EE2156
Date: 09/26/96
Source from luhu.jp