Cream Cheese Brownies #2 Recipe

Cream Cheese Brownies #2 Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Sweet Chocolate,
5 tbsp: Butter,
3 ounce: Cream Cheese, softened
1 cup: Sugar,
3: Eggs,
1 tbsp: Flour,
1 1/2 tsp: Vanilla,
1/2 tsp: Baking Powder,
1/4 tsp: Salt,
1/2 cup: Flour,
1/2 cup: Nuts, chopped

Directions:

1. Melt the chocolate and 3 tablespoons butter in a microwave
or over very low heat, in a saucepan ,stirring constantly. 2. Blend
reminding butter with cheese until softened. 3. Gradually add 1/4 cup
of the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour
and 1/2 teaspoon vanilla.
Set aside. 5. Beat reminding 2 eggs until creamy and thick and
light in color. 6 Gradually beat in remaining 3/4 cup sugar, beating
until thickend. 7. Add baking powder, salt and 1/2 cup flour. 8.
Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla. 9.
Spread half of the chocolate batter in greased 8 or 9" pan. 10. Add
cheese mixture, spread out evenly. 11. Top with tablespoon fulls of
remaining chocolate batter. 12. Zigzag a spatula through batter to
marble it. 13. Bake in 350 f oven for 35-40 minutes, or until top
springs
back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing


Source from luhu.jp