Cream Cheese Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Frying chicken, cut up
2 tbsp: Melted butter or margarine,
Salt and pepper,
2 tbsp: Dry italian salad dressing,
1 can: Condensed mushroom soup,
6 ounce: Cream cheese, cut into cubes
1/2 cup: Sauterne wine or sherry,
1 tbsp: Chopped onion,
Mix,
Directions:
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.
Source from luhu.jp
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.
Source from luhu.jp