Cream Cheese Fudge Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Pat Dwigans fwds07a-,
8 ounce: Cream cheese, softened
6 ounce: Semisweet chocolate pieces, melted
3/4 cup: Vanilla wafer crumbs,
1/4 cup: Preserves, raspberry, or your choice, strained
Almonds, finely chopped
Cocoa,
Powdered sugar,
Directions:
Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch
balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.
Source from luhu.jp
preserves. Chill several hours or overnight. Shape into 1-inch
balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.
Source from luhu.jp
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