Cream Cheese Pound Cake Fbfj97a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Butter,
8 ounce: Cream cheese,
3 cup: Sugar,
6: Eggs,
1 tsp: Vanilla,
1 tsp: Almond extract,
3 cup: Flour,
Cream butter and cheese, blend in sugar. Add eggs one at a time
Directions:
and continue to blend. Add extracts and flour and beat until smooth
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****
Source from luhu.jp
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****
Source from luhu.jp